Cheesy Hunter’s Bread Bake

Prepare the Bread:

If using day-old bread, slice it into 1-inch thick slices. Arrange the bread in a greased baking dish in a single layer.

Make the Creamy Sauce:

In a saucepan, melt the butter over medium heat.

Add flour to the melted butter, whisking continuously to form a smooth paste. Let it cook for about 1 minute.

Gradually pour in the milk, whisking constantly to prevent lumps. Continue to cook for another 2-3 minutes until the sauce thickens slightly.

Season with salt and pepper to taste.

Assemble the Bake: