Introduction
These Cheesy Herb-Stuffed Flatbreads are a warm, cheesy delight with a soft, golden crust and a flavorful filling of melted cheese and aromatic herbs. Perfect for pairing with soups, salads, or as a standalone snack, this homemade recipe is simple and satisfying.
Ingredients (Makes 6 Flatbreads)
For the Dough:
240g (1 ½ cups) all-purpose flour – Provides structure and elasticity.
1 teaspoon salt – Enhances the flavor.
150ml (⅗ cup) warm milk – Helps create a soft, pliable dough.
2 tablespoons olive oil or melted butter – Adds richness and prevents drying.
½ teaspoon baking powder – Ensures a light, tender texture.
For the Filling:
1 cup shredded mozzarella or cheddar cheese – Melts beautifully for a gooey center.
2 tablespoons fresh parsley, chopped – Adds freshness and flav
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