Cheesy Herb-Stuffed Flatbreads

Introduction
These Cheesy Herb-Stuffed Flatbreads are a warm, cheesy delight with a soft, golden crust and a flavorful filling of melted cheese and aromatic herbs. Perfect for pairing with soups, salads, or as a standalone snack, this homemade recipe is simple and satisfying.

Ingredients (Makes 6 Flatbreads)
For the Dough:
240g (1 ½ cups) all-purpose flour – Provides structure and elasticity.

1 teaspoon salt – Enhances the flavor.

150ml (⅗ cup) warm milk – Helps create a soft, pliable dough.

2 tablespoons olive oil or melted butter – Adds richness and prevents drying.

½ teaspoon baking powder – Ensures a light, tender texture.

For the Filling:
1 cup shredded mozzarella or cheddar cheese – Melts beautifully for a gooey center.

2 tablespoons fresh parsley, chopped – Adds freshness and flav