Cheesy Ham and Vegetable Bake: A Quick and Delicious Weeknight Dinner

In a mixing bowl, whisk the eggs with salt, paprika, and black pepper.

Add the milk and mix until combined.

Gradually add the flour while whisking to avoid lumps.

Add the Vegetables and Ham:

Stir in the shredded cheese, chopped onion, diced ham, grated zucchini, and diced red bell pepper.

Mix until everything is evenly distributed.

Bake the Dish:

Preheat the oven to 375°F (190°C).

Grease a baking dish with olive oil and pour the mixture in.

Bake for 25-30 minutes or until golden brown and firm in the center.

Serve and Enjoy:

Let it cool slightly before slicing.

Serve warm with a side salad or your favorite dipping sauce.

Serving and Storage Tips: