Slice off the top of the bun and hollow out the center slightly to make room for the filling.
Spread butter inside the bun to enhance flavor.
Assemble the Ingredients:
Place the ham inside the hollowed-out bun.
Crack the egg directly over the ham. If using quail eggs, crack all four.
Sprinkle salt, pepper, and shredded cheese over the top.
Bake to Perfection:
Preheat oven to 375°F (190°C).
Place the filled bun on a baking sheet and bake for 12-15 minutes until the egg is set and cheese is melted.
Serve and Enjoy:
Garnish with fresh herbs like parsley or chives.
Serve warm for the best flavor!
Serving and Storage Tips
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