Cheesy Ham and Egg Breakfast Roll

Slice off the top of the bun and hollow out the center slightly to make room for the filling.

Spread butter inside the bun to enhance flavor.

Assemble the Ingredients:

Place the ham inside the hollowed-out bun.

Crack the egg directly over the ham. If using quail eggs, crack all four.

Sprinkle salt, pepper, and shredded cheese over the top.

Bake to Perfection:

Preheat oven to 375°F (190°C).

Place the filled bun on a baking sheet and bake for 12-15 minutes until the egg is set and cheese is melted.

Serve and Enjoy:

Garnish with fresh herbs like parsley or chives.

Serve warm for the best flavor!

Serving and Storage Tips