Cheesy Ham and Egg Breakfast Roll

Serving: Enjoy immediately for the best taste and texture.

Storage: If needed, store leftovers in the fridge for up to 1 day.

Reheating: Warm in the oven at 350°F (175°C) for 5 minutes or in an air fryer for 3-4 minutes.

Variations
Spicy Version: Add sliced jalapeños or a dash of hot sauce.

Vegetarian Option: Replace ham with sautéed mushrooms or spinach.

Extra Cheesy: Add a mix of cheeses for more flavor.

Crunchy Top: Sprinkle crispy bacon bits or breadcrumbs before baking.

FAQ
1. Can I make this in an air fryer?
Yes! Cook at 350°F (175°C) for 8-10 minutes until the egg is set and cheese is melted.

2. What type of bun works best?
Burger buns, brioche, or even crusty rolls work well!

3. Can I prepare these ahead of time?
You can assemble them the night before and bake fresh in the morning.

4. Can I add more fillings?
Absolutely! Try adding sautéed onions, tomatoes, or even avocado slices after baking.

This Cheesy Ham and Egg Breakfast Roll is an easy, delicious, and satisfying way to start your morning. Let me know if you try it!