Cheesy Ground Beef Enchilada Chili – A Comforting and Flavorful Chili

Introduction:
This Cheesy Ground Beef Enchilada Chili is the perfect blend of hearty beef, flavorful spices, and creamy melted cheddar cheese. With a zesty enchilada sauce and plenty of beans, corn, and tomatoes, this chili is sure to become a family favorite. Whether served as a main dish or a savory appetizer, it’s a comforting meal that’s rich in flavor and easy to make.

Ingredients:

1 lb ground beef
1 small onion, diced
3 garlic cloves, minced
2 cups beef broth
1 (15 oz) can black beans, drained & rinsed
1 (15 oz) can kidney beans, drained & rinsed
1 (15 oz) can diced tomatoes
1 (10 oz) can red enchilada sauce
1 cup frozen corn
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
Salt & pepper to taste
1 cup shredded cheddar cheese
For topping (optional):

Sour cream
Chopped cilantro
Sliced jalapeños
Tortilla chips
How to Make:

Brown the Beef: