Cheesy Ground Beef Enchilada Chili – A Comforting and Flavorful Chili

In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
Add the diced onion and minced garlic, and cook until softened and fragrant.
Simmer the Chili:

Stir in beef broth, black beans, kidney beans, diced tomatoes, enchilada sauce, frozen corn, cumin, chili powder, smoked paprika, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
Make It Cheesy:

Stir in the shredded cheddar cheese, allowing it to melt and create a creamy, cheesy consistency throughout the chili.
Serve & Enjoy:

Ladle the chili into bowls and top with your favorite toppings like sour cream, chopped cilantro, sliced jalapeños, and tortilla chips.
Serving and Storage Tips: