Cheesy Ground Beef and Rice Casserole

In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Brown the beef until fully cooked and no longer pink, about 5-7 minutes. Drain any excess fat.

Sauté the Vegetables:
Add the diced onion and minced garlic to the skillet with the beef. Cook until softened, about 3-4 minutes.

Prepare the Rice Mixture:
Add the uncooked rice to the skillet, stirring it to coat in the beef and onion mixture. Pour in the beef broth, diced tomatoes, and Italian seasoning. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook for about 20 minutes, or until the rice is tender and has absorbed the liquid.

Combine with Sour Cream:
Once the rice is fully cooked, stir in the sour cream to create a creamy texture. Season with salt and pepper to taste.

Add Cheese and Bake:
Preheat your oven to 375°F (190°C). Transfer the rice mixture into a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Serve:
Let the casserole cool for a few minutes before serving. Garnish with extra herbs, if desired. Enjoy!

Serving and Storage Tips: