Cheesy Ground Beef and Rice Casserole

This casserole can be served as a complete meal on its own, or with a side of steamed vegetables or a salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave individual servings or bake at 350°F (175°C) until heated through.
Variations:

Add Vegetables: Stir in frozen peas, corn, or bell peppers for added color and nutrition.
Use Ground Turkey: For a lighter version, substitute the ground beef with ground turkey or chicken.
Different Cheese: Swap out cheddar cheese for mozzarella or Monterey Jack for a different cheese flavor.
FAQ:
Can I make this casserole ahead of time?
Yes! Prepare the casserole up to the point of baking, then cover and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if it’s chilled.

Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap tightly with plastic wrap and aluminum foil, and store in the freezer for up to 3 months. Thaw in the fridge overnight and bake as directed.

Enjoy your Cheesy Ground Beef and Rice Casserole!