Cheesy Ground Beef and Rice Casserole: Three Easy Ways to Make It

Melt butter in a pan over medium heat.

Cook onion, garlic, and mushrooms until softened.

Whisk in flour and cook for 30-60 seconds.

Gradually add cream and chicken broth, stirring until thickened.

Season with salt and pepper, then remove from heat.

Preheat the oven to 350°F (175°C) and grease an 8×9″ baking dish.

Combine the cream mixture, uncooked rice, cooked ground beef, and carrots in the baking dish.

Bake for 90 minutes, then top with cheese slices and bake until melted.

Serving and Storage Tips: