Cheesy Ground Beef and Rice Casserole: Three Easy Ways to Make It

Serving: This casserole pairs well with a simple side salad or steamed vegetables for a complete meal.

Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.

Freezing: This casserole freezes well. To freeze, allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Reheat in the oven at 350°F (175°C) for about 30 minutes.

Variations:
Vegetarian Option: Skip the ground beef and add a variety of vegetables like bell peppers, zucchini, or spinach to make it a hearty vegetarian casserole.

Different Grains: If you’re not a fan of rice, you can substitute quinoa, couscous, or even cauliflower rice for a different texture.

FAQ:
Can I use instant rice instead of uncooked rice? Yes, if you use instant rice, reduce the baking time by about 15 minutes and add slightly less water.

Can I make this casserole ahead of time? Absolutely! You can assemble the casserole the night before, store it in the fridge, and bake it the next day.

Can I substitute the cream of mushroom soup with another type of soup? Yes, you can substitute it with cream of chicken or cream of celery soup, depending on your preference.