Summary:
This hearty and comforting casserole is perfect for a family dinner, combining savory ground beef, tender rice, and a melty layer of cheddar cheese. It’s an easy-to-make, one-pan dish that’s satisfying and full of flavor, with a creamy twist from the sour cream.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories per Serving: 380 kcal
Course: Main Course
Cuisine: American
Ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 cup long-grain white rice, uncooked
2 cups beef broth
1 can (14.5 ounces) diced tomatoes, drained
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup sour cream
How to Make:
Cook the Ground Beef:
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