Cheesy Garlic Pull-Apart Rolls: A Perfectly Gooey, Savory Snack

Preheat the oven to 375°F (190°C) and grease a 9×9-inch or 8×8-inch baking dish.
If using refrigerated biscuit dough, cut each biscuit into quarters and set aside.
Make the Garlic Butter Glaze:

In a small bowl, combine the melted butter, minced garlic, garlic powder, oregano, salt, and pepper. Stir well to combine.
Assemble the Rolls:

Arrange the biscuit dough pieces in the prepared baking dish, stacking them to create a layered effect.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough.
Pour the garlic butter mixture over the rolls, making sure to coat each piece with the flavorful glaze.
Bake the Rolls:

Cover the dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes or until the rolls are golden brown and the cheese is bubbling.
Garnish and Serve:

Once the rolls are done, remove them from the oven and let them cool for a few minutes.
Garnish with chopped fresh parsley for added color and freshness.
Serve warm and enjoy the gooey, cheesy goodness!
Serving and Storage Tips: