Cheesy Garlic Pull-Apart Rolls: A Perfectly Gooey, Savory Snack

Serve these cheesy garlic pull-apart rolls as a side dish with pasta, soups, or salads, or enjoy them as a snack on their own.
Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and bake at 350°F (175°C) for 5-7 minutes to restore their soft texture.
Variants:

Cheesy Herb Pull-Apart Rolls: Add extra herbs like basil, thyme, or rosemary to the garlic butter glaze for additional flavor.
Spicy Cheesy Garlic Rolls: Mix in a pinch of red pepper flakes to the garlic butter glaze for a spicy kick.
Bacon and Cheese Pull-Apart Rolls: Add cooked and crumbled bacon to the layers of cheese for a savory, meaty twist.
FAQ:

Can I use a different type of cheese?
Yes, you can use any cheese you prefer! Cheddar, gouda, or even a blend of mozzarella and provolone would work wonderfully in this recipe.

Can I make these rolls ahead of time?
Yes, you can assemble the rolls ahead of time, cover them, and refrigerate them for up to 24 hours before baking. Just be sure to let them come to room temperature before baking.

What if I don’t have biscuit dough?
You can make homemade dough for this recipe if you prefer. Any soft, fluffy dough recipe will work, or you can even use dinner roll dough as an alternative.

These Cheesy Garlic Pull-Apart Rolls are a delightful, flavorful treat that will quickly become a favorite in your household. With their soft, pillowy texture and gooey, cheesy interior, they’re perfect for any occasion that calls for comfort food.