Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare the Cauliflower:
In a large bowl, toss the cauliflower florets with olive oil, garlic, salt, and black pepper. Ensure all florets are evenly coated.
Bake the Cauliflower:
Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Roast in the oven for 20 minutes, stirring halfway through, until they begin to soften and develop golden edges.
Add the Cheese:
Sprinkle the mozzarella, Parmesan, and Italian seasoning (if using) over the roasted cauliflower. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven and sprinkle with fresh parsley. Serve immediately while warm and cheesy.
Serving and Storage Tips:
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