Cheesy Garlic Parmesan Cauliflower: A Low-Carb Comfort Food Delight

Pair this dish with grilled chicken, steak, or fish for a complete meal. It also works wonderfully as a standalone vegetarian dish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Variants:

Spicy Twist: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.
Bacon Lover’s Cauliflower: Sprinkle crumbled cooked bacon over the cheese for extra flavor.
Herb-Infused: Add fresh thyme or rosemary to the olive oil mixture before roasting.
FAQ:

Can I use frozen cauliflower?
Yes, but thaw and pat it dry first to avoid excess moisture, which can make the dish soggy.

What can I substitute for Parmesan cheese?
Pecorino Romano or Asiago cheese are great alternatives that provide similar flavors.

How do I make it vegan?
Replace the cheese with your favorite plant-based cheese alternatives, and use nutritional yeast for a cheesy flavor boost.

Cheesy Garlic Parmesan Cauliflower is a simple, crowd-pleasing dish that transforms humble cauliflower into a star. It’s creamy, garlicky, and packed with irresistible flavors everyone will love!