Cheesy Garlic Cruffins: A Savory Twist on a Classic Treat

Introduction
If you’re a fan of flaky, buttery pastries and crave something savory, Cheesy Garlic Cruffins are a must-try! These deliciously soft, yet crisp, treats combine the best qualities of croissants and muffins, all with a flavorful garlic and cheese twist. Perfect for breakfast, brunch, or as an appetizer, these cruffins are sure to delight your taste buds with every bite. The combination of melted cheese and aromatic garlic wrapped in flaky dough creates an irresistible savory snack that will become a new favorite in your recipe rotation.

Ingredients
1 can (8 oz) refrigerated croissant dough
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)
How to Make
Step 1: Preheat and Prepare