Cheesy Garlic Chicken Wraps

Heat olive oil in a large skillet over medium heat.
Add the diced chicken and season with garlic powder, onion powder, paprika, salt, and pepper.
Cook the chicken for about 6-8 minutes, or until fully cooked and golden brown on the outside. Remove the chicken from the skillet and set it aside.
Assemble the Wraps:

Lay the flour tortillas flat on a clean surface.
Divide the cooked chicken evenly among the tortillas.
Top the chicken with shredded cheddar and mozzarella cheese.
Add the Garlic Sauce:

Drizzle creamy garlic sauce over the chicken and cheese.
Wrap It Up:

Fold in the sides of the tortilla and roll it up tightly, securing the filling inside.
Grill the Wraps:

Heat a non-stick skillet or grill pan over medium heat.
Place the wraps seam-side down on the skillet and grill for 2-3 minutes on each side, or until golden and crispy and the cheese is melted inside.
Serve:

Slice the wraps in half and garnish with fresh parsley, if desired. Serve with a side salad or dipping sauce for extra flavor!
Serving and Storage Tips