Cheesy Garlic Chicken Wraps

Serving: Serve the wraps immediately while they’re warm and crispy. Pair with a side of fries, chips, or a fresh salad.
Storage: Leftover wraps can be stored in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes to restore the crispiness.
Variations
Sauce Variations: Try using a ranch dressing, buffalo sauce, or a spicy mayo as an alternative to the creamy garlic sauce for a different twist.
Vegetarian Option: Substitute the chicken with sautéed vegetables like bell peppers, onions, and mushrooms for a vegetarian-friendly wrap.
Cheese Choices: Feel free to experiment with different types of cheese, such as pepper jack or gouda, for a unique flavor.
FAQ
Can I use grilled chicken instead of diced chicken?

Yes, grilled chicken works perfectly for these wraps. Just slice it into strips and follow the same assembly and grilling steps.
Can I make these wraps ahead of time?

While these wraps are best enjoyed fresh, you can assemble them ahead of time and store them in the fridge until you’re ready to grill them.
These Cheesy Garlic Chicken Wraps are the ultimate comfort food in a handheld package. With creamy cheese, flavorful chicken, and garlic sauce, they’re sure to become a go-to meal in your rotation!