Cheesy Garlic Chicken Wraps: A Melty, Flavorful Bite of Comfort

Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add shredded chicken, salt, black pepper, garlic powder, onion powder, and smoked paprika. Stir to combine.
Mix in cream cheese and cook until melted and creamy.
Stir in shredded mozzarella and cheddar cheese until melted and well combined.
Remove from heat and mix in chopped parsley if using.
Assemble the Wraps:

Lay out the tortillas and divide the cheesy garlic chicken mixture evenly among them.
Fold in the sides of the tortillas and roll tightly into wraps.
Toast the Wraps:

Preheat a skillet or griddle over medium heat.
Brush the wraps with melted butter and sprinkle with garlic powder and Parmesan cheese.
Place wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
Serve:

Slice in half and serve warm with ranch dressing, marinara, or garlic aioli for dipping.
Serving and Storage Tips: