Cheesy Garlic Chicken Wraps: A Melty, Flavorful Bite of Comfort

Serving: Serve the wraps hot with your favorite dipping sauces, such as ranch dressing or marinara sauce.
Storage: Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven for the best texture.
Freezing: These wraps can be frozen before toasting. Wrap tightly in plastic wrap and foil, then freeze for up to 1 month. When ready to eat, thaw and toast in a skillet until golden.
Variations:
Make it spicy: Add 1 teaspoon chili flakes or some jalapeños for a spicy kick.
Use different cheese: Swap cheddar and mozzarella for pepper jack or Swiss for a different flavor profile.
Add veggies: Toss in some sautéed spinach, mushrooms, or bell peppers to add more veggies to your wraps.
FAQ:
Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken is a great time-saver and adds a delicious flavor to the wraps.

Can I make these wraps ahead of time?
Yes, you can prepare the filling and store it in the fridge. Assemble the wraps just before toasting for the best texture.

What dipping sauces go well with these wraps?
These wraps pair perfectly with ranch dressing, marinara sauce, or garlic aioli. You can also serve with sour cream or buffalo sauce for a different twist.

Cheesy Garlic Chicken Wraps are a melt-in-your-mouth comfort food with a crispy, golden exterior and a creamy, cheesy filling that will leave everyone asking for seconds. They’re perfect for a quick, flavorful meal!