Cheesy Garlic Butter Steak and Potatoes: A Perfectly Satisfying Meal

Introduction: If you’re craving a hearty, flavorful meal that combines juicy, tender steak with crispy, cheesy potatoes, this Cheesy Garlic Butter Steak and Potatoes recipe is exactly what you need. The ribeye or sirloin steak is perfectly seasoned, seared, and topped with melted cheese, while the garlic butter potatoes are crispy on the outside and tender on the inside. Together, these ingredients create an irresistible dish that’s as satisfying as it is delicious. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress!

Ingredients:

For the Steak:

2 ribeye or sirloin steaks (about 1 lb total)
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 tsp fresh thyme or rosemary (optional)
½ cup shredded mozzarella or cheddar cheese
For the Garlic Butter Potatoes:

3 medium Yukon Gold or red potatoes, cut into bite-sized cubes
2 tbsp unsalted butter
1 tbsp olive oil
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
¼ cup Parmesan cheese (optional)
1 tbsp fresh parsley, chopped (for garnish)
How to Make:

Prepare the Steak: