Cheesy Garlic Breadsticks: Quick, Cheesy, and Oh-So-Delicious

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Garlic Butter Sauce:
In a small bowl, melt the butter in the microwave or on the stove. Add the minced garlic, oregano, parsley, and a pinch of salt. Stir well to combine.

Roll Out the Dough:
Open the pizza dough and unroll it onto the prepared baking sheet. Using your fingers or a rolling pin, gently stretch the dough into a rectangle shape.

Brush with Garlic Butter:
Using a brush or spoon, generously spread the garlic butter mixture over the dough, making sure to cover it evenly.

Add the Cheese:
Sprinkle the shredded mozzarella and grated Parmesan evenly over the top of the dough.

Bake:
Place the baking sheet in the oven and bake for 10-12 minutes or until the breadsticks are golden brown and the cheese is melted and bubbly.

Slice and Serve:
Remove from the oven and immediately slice into strips. For extra flavor, sprinkle with crushed red pepper flakes, if desired.

Serving and Storage Tips: