Cheesy Garlic Breadsticks: Quick, Cheesy, and Oh-So-Delicious

Serve these breadsticks fresh out of the oven with your favorite marinara sauce for dipping. Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore the cheesy goodness.

Variants:

Cheesy Herb Breadsticks: Add extra herbs like basil or thyme to the garlic butter sauce for a fragrant, flavorful twist.
Stuffed Breadsticks: Roll some cooked spinach or pepperoni along with the cheese inside the dough before baking for a stuffed version.
FAQ:

1. Can I use a different type of cheese?
Yes! You can use provolone, cheddar, or even a blend of cheeses for a different flavor profile.

2. Can I make these breadsticks ahead of time?
These breadsticks are best enjoyed fresh, but you can prepare the dough and garlic butter in advance, then bake them when you’re ready to serve.

3. Can I freeze leftover breadsticks?
Yes, you can freeze leftover breadsticks. Wrap them tightly in plastic wrap or aluminum foil and store them in a freezer bag for up to 1 month. Reheat in the oven when ready to eat.

This Cheesy Garlic Breadsticks recipe is the perfect quick fix for any cheesy craving. Warm, melty, and full of flavor—what could be better? Enjoy!