Cheesy Garlic Bread

Preheat your oven to 375°F (190°C). Slice the French bread or baguette into halves or individual slices, depending on your preference.

Make the Garlic Butter:
In a bowl, mix softened butter with minced garlic, mozzarella cheese, Parmesan cheese, chopped parsley, salt, and pepper. Stir until everything is well combined into a smooth, spreadable mixture.

Spread the Mixture:
Generously spread the garlic cheese butter over each piece of bread, making sure to cover the surface evenly.

Bake the Bread:
Place the bread halves or slices on a baking sheet lined with parchment paper. Bake in the oven for 10-15 minutes, or until the cheese is melted, bubbly, and the bread is golden brown.

Serve:
Remove from the oven and sprinkle with extra fresh parsley for garnish. Serve warm and enjoy the cheesy goodness!

Serving and Storage Tips: