Cheesy Garlic Bread

Serving: Serve this Cheesy Garlic Bread warm as a side dish to complement your favorite pasta, soups, or salads.
Storage: Store any leftover garlic bread in an airtight container at room temperature for up to 1 day. Reheat in the oven or under a broiler for a few minutes to bring back the crispy texture.
Variations:
Extra Cheese: Add a layer of extra mozzarella or cheddar for a cheesier bite.
Herb Variation: Add other herbs like oregano or basil to the butter mixture for additional flavor.
FAQ:
Can I make this in advance? Yes, you can prepare the garlic butter mixture ahead of time and store it in the fridge. Assemble the bread just before baking.

Can I use a different type of bread? Absolutely! You can use any bread, such as Italian, sourdough, or even ciabatta, for a different twist.

Can I freeze garlic bread? Yes, you can freeze the prepared bread (without baking) for up to 1 month. Just bake from frozen, adding a few extra minutes to the cooking time.

Enjoy your Cheesy Garlic Bread, the perfect combination of garlic, cheese, and crispy bread!