Cheesy Garlic Bread: A Melt-in-Your-Mouth Delight

In a small bowl, mix the softened butter, minced garlic, garlic powder (if using), chopped parsley, and salt. Stir until well combined, ensuring that the garlic is evenly distributed throughout the butter.
Prepare the Bread:

Preheat the oven to 375°F (190°C).
Slice the loaf of bread in half lengthwise. If you prefer smaller pieces, slice the bread into individual portions before applying the garlic butter.
Place the bread halves or pieces on a baking sheet, cut side up.
Spread the Garlic Butter:

Evenly spread the garlic butter mixture over the cut side of the bread, ensuring each slice is generously coated with the buttery, garlicky goodness.
Add the Cheese:

Sprinkle the shredded mozzarella cheese evenly over the buttered bread, followed by the grated Parmesan cheese. For an extra crispy finish, drizzle a little olive oil over the top.
Bake the Bread:

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the bread is golden brown and the cheese is bubbly and slightly browned. For an extra crispy top, switch the oven to broil for the last 2-3 minutes, keeping a close eye on the bread to prevent burning.
Serve:

Remove from the oven and let the cheesy garlic bread cool for a minute. Slice into individual servings and serve immediately.
Serving and Storage Tips