Cheesy Garlic Bread: A Melt-in-Your-Mouth Delight

Serve the cheesy garlic bread immediately while it’s warm and the cheese is still melty.
Leftover bread can be stored in an airtight container for up to 2 days at room temperature. To reheat, place it under the broiler for a few minutes or wrap it in foil and bake at 350°F (175°C) for 5-7 minutes.
You can also freeze leftover garlic bread by wrapping it tightly in plastic wrap and foil. Reheat in the oven from frozen for 10-12 minutes at 350°F (175°C).
Variations

Herb Garlic Bread: Add dried oregano, thyme, or rosemary to the garlic butter for additional herb flavors.
Cheesy Garlic Breadsticks: Instead of using a whole loaf of bread, cut the dough into strips, spread with garlic butter, and top with cheese to make breadsticks.
Spicy Garlic Bread: Add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic butter for a spicy kick.
Vegan Garlic Bread: Use vegan butter and dairy-free cheese to make this recipe vegan-friendly.
FAQ

Q: Can I use pre-minced garlic?
A: Yes, you can use pre-minced garlic, but fresh garlic will provide a more intense and aromatic flavor. If using pre-minced garlic, 1-2 teaspoons should be enough.

Q: Can I use different cheeses?
A: Absolutely! You can mix mozzarella with other cheeses like cheddar, gouda, or fontina for a different flavor profile.

Q: Can I make the garlic butter in advance?
A: Yes! You can make the garlic butter ahead of time and store it in the refrigerator for up to 3 days. Just bring it to room temperature before spreading it on the bread.

Cheesy Garlic Bread is a simple, indulgent treat that will become a favorite in your kitchen. The combination of warm, garlicky butter and gooey cheese makes this a must-try recipe that’s easy to prepare and hard to resist!