Cheesy Corn Dip

Prepare the Corn: If using frozen corn, thaw it and drain any excess water. If using canned corn, rinse it well and drain.

Mix the Base: In a large bowl, combine the sour cream and mayonnaise. Stir in the garlic powder, paprika, cayenne pepper (if using), and salt and pepper to taste.

Add the Corn and Cheese: Stir in the corn, shredded cheddar cheese, green onions, and red bell pepper (if using). Mix until everything is evenly coated and well combined.

Chill: For the best flavor, cover the dip and chill it in the fridge for at least 30 minutes to allow the flavors to meld together.

Serve: Serve the dip cold or at room temperature with tortilla chips, crackers, or fresh veggies for dipping.

Serving and Storage Tips:

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