Cheesy Corn Dip

This dip is great served with tortilla chips, crackers, or cut vegetables like bell peppers or carrots.

Store leftovers in an airtight container in the fridge for up to 3-4 days.

You can make this dip ahead of time and refrigerate it for up to 24 hours before serving.

Variations:

Spicy Version: Add more cayenne or some diced jalapeños for extra heat.

Cheese Variety: Mix up the cheese by adding some Monterey Jack or a spicy pepper jack for a twist.

Bacon: Add crumbled cooked bacon for a smoky flavor.

FAQ:

Can I use fresh corn? Yes! You can use fresh corn, just make sure to cook and cut it off the cob before adding it to the dip.

Can I make this dip in advance? Yes, it’s even better the next day after the flavors have had time to blend. Just be sure to store it in an airtight container in the fridge.

Enjoy this cheesy, creamy dip that’s sure to be a crowd favorite!