Cheesy Chicken Rolls with Mozzarella and Carrot

Lay each chicken fillet on a cutting board and cover with plastic wrap.
Pound the fillets to an even 1/4-inch thickness using a meat mallet or rolling pin.
Season both sides of the fillets with salt, pepper, garlic powder, and paprika.
2. Add the Filling:
Place a few carrot strips and a mozzarella stick (or a small mound of shredded mozzarella) at one end of each chicken fillet.
3. Roll and Secure:
Carefully roll up each chicken fillet tightly around the filling.
Use toothpicks to secure the rolls and keep the filling inside.
4. Coat the Rolls:
Brush each roll with olive oil, then coat them in breadcrumbs for an extra crispy finish.
5. Bake the Chicken Rolls:
Preheat your oven to 375°F (190°C).
Place the chicken rolls in a baking dish or on a lined baking sheet.
Bake for 25-30 minutes until the chicken is cooked through and the breadcrumbs are golden.
6. Serve:
Remove the toothpicks, sprinkle with chopped parsley, and serve hot.
Serving and Storage Tips: