Cheesy Chicken Rolls with Mozzarella and Carrot

Serving:
Serve these cheesy chicken rolls with a side of steamed vegetables, mashed potatoes, or a crisp green salad. A drizzle of garlic sauce or marinara pairs beautifully!

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.

Variants:
Add Spinach: Add a few fresh spinach leaves to the filling for extra flavor and nutrients.
Spicy Option: Sprinkle red pepper flakes into the filling for a hint of heat.
Cheese Swap: Try provolone, cheddar, or gouda instead of mozzarella for a different cheesy flavor.
Breaded Fry Option: Instead of baking, pan-fry the chicken rolls in oil until golden brown and cooked through.
FAQ:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs will add extra juiciness. Just make sure to pound them thin for easier rolling.

Q: Can these be made ahead of time?
A: Absolutely. You can prepare and roll the chicken a day in advance, then bake them right before serving.

Q: How do I know when the chicken is fully cooked?
A: The chicken should reach an internal temperature of 165°F (74°C).

These Homemade Chicken Rolls with Mozzarella and Carrot are a fun twist on classic chicken dishes. The gooey cheese, sweet carrot, and seasoned chicken create a combination you’ll want to make again and again!