Cheesy Chicken Patties

In a large bowl, combine the chicken, eggs, sour cream, green onions, parsley, mozzarella, salt, black pepper, and garlic powder (if using).

Mix well until all ingredients are evenly distributed.

If the mixture is too wet, add breadcrumbs or almond flour to help bind it.

Shape the Patties:

Using your hands, shape the mixture into small patties or chicken fritters (about 2-3 inches wide).

Place them on a plate and let them rest for 5-10 minutes to firm up.

Cook the Patties:

Heat olive oil in a large skillet over medium heat.

Cook each patty for 4-5 minutes per side until golden brown and fully cooked (internal temperature 165°F/74°C).

Remove and let them drain on a paper towel.

Serve & Enjoy:

Serve warm with a side of garlic sauce, sour cream dip, or fresh salad.

Serving & Storage Tips: