Cheesy Chicken Patties

Serving: Best enjoyed fresh with mashed potatoes, steamed veggies, or rice.

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in a pan over low heat or in the oven at 350°F (175°C) for 5-7 minutes.

Freezing: Freeze raw patties on a baking sheet, then transfer them to a freezer bag for up to 3 months. Thaw before cooking.

Variations:
Spicy Kick: Add 1/2 teaspoon red pepper flakes.

Cheese Lovers: Try cheddar or feta cheese instead of mozzarella.

Low-Carb Version: Use almond flour instead of breadcrumbs.

Baked Option: Bake at 375°F (190°C) for 20-25 minutes, flipping halfway.

FAQ:
Can I use ground chicken instead of diced chicken?
Yes! Ground chicken makes the patties even softer and juicier.

What sauce pairs best with this dish?
A garlic yogurt sauce, honey mustard, or spicy mayo works great!

Can I make these in the air fryer?
Yes! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.

These Cheesy Chicken Patties are a guaranteed hit—juicy, flavorful, and incredibly easy to make!