Cheesy Chicken and Potato Bake

Cut the chicken fillet into small cubes and season with salt, pepper, and paprika.
Chop the ham and grate the mozzarella cheese.
2. Sauté the Chicken
Heat 1 tbsp olive oil in a pan over medium heat.
Add the chicken and cook for about 5 minutes until lightly golden. Remove from heat and set aside.
3. Assemble the Casserole
Preheat the oven to 180°C (350°F).
Grease a baking dish with olive oil.
Arrange half of the sliced potatoes at the bottom of the dish. Season lightly with salt.
Add a layer of ham, then the cooked chicken, and half of the grated mozzarella.
Spread half of the sour cream or heavy cream over the layers.
Place the remaining potato slices on top and season with salt, black pepper, and oregano.
4. Bake the Casserole
Cover the dish with foil and bake for 30-35 minutes until the potatoes are tender.
Remove the foil, spread the remaining sour cream, and sprinkle the rest of the mozzarella cheese on top.
Bake uncovered for another 10-15 minutes, until the cheese is melted and golden.
5. Serve and Enjoy
Let the casserole rest for a few minutes before serving.
Garnish with fresh herbs if desired.
Serving and Storage Tips