Cheesy Chicken and Potato Bake

Serving: Pair with a simple side salad or roasted vegetables for a complete meal.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 160°C (320°F) or microwave in short intervals until heated through.
Variations
Make it Spicy: Add red pepper flakes or use a spicy cheese blend.
Extra Creamy: Mix in a little cream cheese or use a cheese sauce for a richer texture.
Different Meats: Swap ham for bacon or cooked sausage.
FAQ
Q: Can I use a different type of cheese?
A: Yes! Cheddar, gouda, or Swiss cheese all work well.

Q: Can I make this ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Q: What can I serve with this dish?
A: A crisp green salad, roasted vegetables, or garlic bread pairs perfectly!

This Cheesy Chicken and Potato Bake is a must-try—warm, cheesy, and packed with flavor, it’s the perfect cozy meal!