Cheesy Chicken and Broccoli Casserole – Comfort in Every Bite

Preheat your oven to 375°F (190°C).

Prepare the Chicken:

Season the chicken breast halves with salt, black pepper, garlic powder, and onion powder.

In a skillet, heat a little olive oil or butter over medium heat and cook the chicken breasts for about 5-7 minutes per side, until fully cooked through and golden on the outside.

Remove the chicken from the pan and set it aside to cool slightly. Once cooled, shred the chicken into bite-sized pieces using two forks or a knife.

Make the Casserole Base:

In a large mixing bowl, combine the condensed cream of mushroom soup and mayonnaise. Stir until well mixed.

Add the shredded chicken and steamed broccoli florets to the mixture, then fold in 1 cup of the shredded cheddar cheese. Adjust seasoning with more salt and pepper, if needed.

Assemble the Casserole:

Transfer the chicken and broccoli mixture to a greased 9×13-inch baking dish.

Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top. If you’re using breadcrumbs for extra crunch, mix them with olive oil or melted butter and sprinkle them over the casserole.

Bake:

Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Serve:

Remove the casserole from the oven and let it cool slightly before serving. Enjoy the comforting flavors of this cheesy chicken and broccoli casserole!

Serving and Storage Tips