Cheesy Chicken and Broccoli Casserole – Comfort in Every Bite

Serving: This casserole is delicious served with a side of rice, mashed potatoes, or a simple salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: This casserole freezes well. After baking, allow it to cool completely, then wrap it tightly and freeze for up to 2 months. Reheat in the oven until hot and bubbly.

Variations
Add More Veggies: You can add other vegetables like cauliflower, carrots, or bell peppers for extra nutrition and flavor.

Swap the Protein: Use cooked shredded rotisserie chicken or even turkey in place of chicken breast.

Spicy Version: Add some red pepper flakes or a dash of hot sauce for a bit of heat.

FAQ
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it thoroughly before adding it to the casserole.

Can I use a different type of cheese?
Definitely! Feel free to swap in other cheeses like mozzarella, gouda, or a cheddar blend for a different flavor profile.

How do I know when the casserole is done?
The casserole is done when the cheese on top is melted and golden brown, and the casserole is bubbling around the edges.

This Cheesy Chicken and Broccoli Casserole is the ultimate comfort food, combining creamy, cheesy goodness with the health benefits of broccoli. Simple, satisfying, and absolutely delicious!