Introduction:
These Cheesy Burrata Crostini with Prosciutto and Peaches bring together the perfect harmony of savory and sweet. Crisp, golden crostini are topped with rich burrata cheese, salty prosciutto, and juicy peach slices. A final drizzle of hot honey adds just the right touch of heat to balance it all out. Elegant enough for entertaining, yet simple enough for any night in.
Ingredients:
1 loaf of sourdough or French baguette, sliced
⅓ cup grated Parmesan cheese
⅓ cup grated Pecorino cheese
1 clove garlic, grated
2 tablespoons fresh thyme leaves
2 tablespoons melted butter (plus more for brushing)
4 ounces prosciutto
8 ounces burrata cheese, at room temperature
2 peaches, thinly sliced
Hot honey, for drizzling
Fresh basil leaves, for garnish
Black pepper, to taste
How to Make:
Preheat the Oven:
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