Cheesy Burrata Crostini with Prosciutto and Peaches

Introduction:
These Cheesy Burrata Crostini with Prosciutto and Peaches bring together the perfect harmony of savory and sweet. Crisp, golden crostini are topped with rich burrata cheese, salty prosciutto, and juicy peach slices. A final drizzle of hot honey adds just the right touch of heat to balance it all out. Elegant enough for entertaining, yet simple enough for any night in.

Ingredients:
1 loaf of sourdough or French baguette, sliced

⅓ cup grated Parmesan cheese

⅓ cup grated Pecorino cheese

1 clove garlic, grated

2 tablespoons fresh thyme leaves

2 tablespoons melted butter (plus more for brushing)

4 ounces prosciutto

8 ounces burrata cheese, at room temperature

2 peaches, thinly sliced

Hot honey, for drizzling

Fresh basil leaves, for garnish

Black pepper, to taste

How to Make:
Preheat the Oven: