Cheesy Bread Without Oven in 20 Minutes

Heat a non-stick pan over medium heat and lightly grease it with a little oil or butter.

Pour the batter into the pan and spread it out evenly.

Cover the pan with a lid and cook for about 10 minutes, or until the edges start to turn golden brown.

Flip the bread and cook for another 5-7 minutes until fully cooked and golden on both sides.

Serve and Enjoy:

Slice the cheesy bread into pieces and serve warm. It’s great on its own or paired with a bowl of soup or salad.

Serving and Storage Tips: