Cheesy Bread Without Oven in 20 Minutes

Serving: Serve immediately while it’s still warm for the best cheesy experience. It can be eaten as a snack, breakfast, or paired with your favorite meal.

Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also freeze it for up to a month and reheat in the microwave or on a pan.

Variations:
Add Herbs: For extra flavor, mix in some dried herbs like oregano, thyme, or garlic powder into the batter.

Spicy Version: Add a pinch of chili flakes to the batter for a spicy kick.

Add Veggies: Mix in some chopped spinach, mushrooms, or bell peppers for a veggie-loaded version.

FAQ:
Can I use a different type of flour?
Yes, you can use all-purpose flour, almond flour, or even a gluten-free flour blend. Just keep in mind that the texture may vary depending on the flour used.

Can I make this ahead of time?
For the best taste and texture, it’s recommended to eat it fresh, but you can store it for up to 2 days at room temperature.

This Cheesy Bread Without Oven is perfect for a quick and comforting snack that can be ready in just 20 minutes!