In a large bowl, beat the egg and mix in the milk.
Add the wheat flour (or corn flour for a gluten-free version), baking powder, and a pinch of salt. Stir until everything is combined into a smooth batter.
Add the Cheese:
Mix the grated cheese into the batter. You can use mozzarella, cheddar, or a combination of your favorite cheeses for an extra cheesy flavor.
Cook the Bread:
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