Cheesy Bread: A Gooey, Cheddar-Infused Delight

Introduction
Cheesy bread is the perfect savory treat to serve as a snack, side dish, or appetizer. This warm, pull-apart bread is loaded with gooey, melted cheese and boasts a golden, crispy exterior. With its irresistible flavor and satisfying texture, cheesy bread is sure to please everyone at the table. Whether you’re serving it alongside pasta, soup, or simply enjoying it on its own, this cheesy bread is guaranteed to be a hit!

Ingredients
1 loaf of French bread or Italian bread
1 1/2 cups shredded cheddar cheese (or a blend of mozzarella and cheddar)
1/4 cup grated Parmesan cheese
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon dried Italian herbs (or fresh, chopped basil, oregano, and thyme)
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: chopped parsley for garnish
How to Make
Step 1: Preheat the Oven