Introduction:
Take your homemade pizza game to the next level with this Mozzarella-Stuffed Crust Pizza that rivals your favorite pizzeria. With a golden, chewy crust hiding gooey melted mozzarella and topped with rich tomato sauce and your choice of toppings, every bite is a cheesy surprise. This recipe is simple enough for beginners and satisfying for seasoned pizza lovers.
Ingredients:
For the Dough:
0.9 cups (210 ml) warm water
1 teaspoon (3 grams) active dry yeast
2 cups (300 grams) bread flour or wheat flour
1 teaspoon salt
1 tablespoon olive oil
For the Stuffed Crust & Toppings:
1 cup mozzarella cheese sticks or string cheese, cut into strips
1/2 cup pizza sauce
1 to 1 1/2 cups shredded mozzarella cheese
Toppings of your choice (pepperoni, mushrooms, onions, olives, etc.)
Italian herbs or oregano (optional)
How to Make:
Prepare the Dough:
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