Cheesy Beef Stuffed Potato Cakes Recipe

Grate the potatoes using a box grater or food processor. Once grated, squeeze out the excess moisture using a clean kitchen towel or paper towels. This will help the cakes crisp up when frying.

Cook the Beef Filling:
Heat a pan over medium heat and add a little olive oil. Cook the chopped onion and minced garlic until softened, about 3-4 minutes. Add the ground beef, and cook until browned, breaking it apart with a spoon. Season with paprika, salt, and pepper to taste. Once the beef is cooked, remove from heat and set aside to cool slightly.

Mix the Potato Cake Base:
In a large mixing bowl, combine the grated potatoes, cheddar cheese, and a pinch of salt and pepper. Mix everything together until well combined.

Form the Potato Cakes:
Take a handful of the potato mixture and flatten it in your hand. Add a spoonful of the cooked beef mixture in the center and then mold the potato around the filling to form a patty. Repeat until all the mixture is used.

Fry the Cakes:
Heat olive oil in a frying pan over medium heat. Once hot, add the stuffed potato cakes to the pan, frying in batches to avoid overcrowding. Cook each side for 3-4 minutes or until golden brown and crispy. Remove from the pan and place on a paper towel to drain excess oil.

Serve:
Once fried, serve your Cheesy Beef Stuffed Potato Cakes hot, garnished with extra cheese or fresh herbs if desired.

Serving and Storage Tips