Cheesy Beef Stuffed Potato Cakes Recipe

Serving: These potato cakes are delicious served on their own, or alongside a refreshing salad or dipping sauce (such as sour cream or ranch).
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for a crispy exterior or in the oven at 350°F (175°C) for about 10-15 minutes.
Variations
Add Veggies: Mix in some finely chopped vegetables like bell peppers or spinach into the beef mixture for added flavor and nutrition.
Use Different Cheese: Feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss for a unique twist.
FAQ
Can I bake these instead of frying?
Yes, for a lighter version, you can bake these potato cakes. Preheat your oven to 400°F (200°C) and place the cakes on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until crispy and golden.

Can I make these ahead of time?
Yes, you can prep the cakes ahead of time and store them in the fridge or freezer. To freeze, lay them out on a baking sheet and freeze individually before transferring them to a bag or container. Reheat in the oven or skillet when ready to serve.