Cheesy Beef and Rice Casserole: A Budget-Friendly Dinner

Start by preparing the Rice-A-Roni Spanish Rice according to the directions on the box. Set it aside once done.
Cook the Beef and Vegetables:

In a large skillet, brown the ground beef over medium heat. Break it apart with a spoon as it cooks.
Once the beef is browned, add the chopped onions, red bell pepper, and green bell pepper. Sauté for 5-7 minutes until the vegetables are tender.
Season the Mixture:

Stir in the can of Rotel (with juices), cumin, salt, and pepper. Let it simmer for 2-3 minutes to combine the flavors.
Combine with Rice:

Add the prepared Rice-A-Roni Spanish rice into the skillet with the beef and vegetable mixture. Stir everything together until well mixed.
Bake the Casserole:

Preheat the oven to 350°F (175°C).
Transfer the beef and rice mixture into a greased baking dish and top with a generous amount of shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:

Let the casserole cool for a few minutes before serving. It’s perfect on its own or served with a side salad or some crusty bread.
Serving and Storage Tips: