Cheesy Beef and Rice Casserole: A Budget-Friendly Dinner

Serving: This casserole is filling and works great as a standalone meal, but you can also serve it with a simple side salad or some tortilla chips for extra crunch.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This casserole also freezes well. Allow it to cool completely before freezing and storing it for up to 2-3 months.
Variants:
Chicken and Rice Casserole: Swap the ground beef for cooked, shredded chicken for a lighter version.
Vegetarian Casserole: Omit the meat and add more beans or extra vegetables, such as corn or zucchini, for a vegetarian twist.
Spicy Version: Add jalapeños or a sprinkle of chili powder for some extra heat.
FAQ:
Q: Can I make this casserole in advance?
A: Yes, you can prepare this casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just pop it in the oven when you’re ready to cook.

Q: Can I use a different type of cheese?
A: Absolutely! You can swap the sharp cheddar for any cheese you prefer, like Monterey Jack, mozzarella, or even pepper jack for a spicier version.

Q: Can I use a different brand of Spanish rice?
A: Yes, you can use any brand of Spanish rice or even homemade rice if you prefer. Just be sure to follow the cooking instructions for the rice you’re using.