Cheesy Baked Potato and Meat Casserole

Introduction
Looking for a hearty and flavorful dish that will impress everyone at the table? This Cheesy Baked Potato and Meat Casserole combines juicy ground meat, tender potatoes, and gooey melted mozzarella for a satisfying meal. With a creamy sauce made from sour cream and mayonnaise, plus the earthy flavor of mushrooms, this dish is comfort food at its finest. Perfect for family dinners or gatherings!

Ingredients
2.2 lb (1 kg) ground meat (beef, pork, or a mix)

2 oz (60 g) breadcrumbs

1 egg (for binding)

1 carrot, grated

1 green onion, chopped

1 red onion, finely chopped

3.5 oz (100 g) sour cream

2.8 oz (80 g) mayonnaise

1 garlic clove, minced

Fresh dill, chopped

10.6 oz (300 g) mushrooms, sliced

7 oz (200 g) mozzarella cheese, shredded

3 potatoes, thinly sliced

How to Make It
Step 1: Prepare the Meat Mixture