Cheesy Baked Asparagus: A Savory Side Dish Packed with Flavor

Preheat the oven to 400°F (200°C).
Lay the asparagus on a baking sheet and drizzle with olive oil.
Toss to coat evenly and season with salt and pepper. Spread the asparagus out in a single layer.
Roast the Asparagus:

Roast the asparagus in the preheated oven for 10-12 minutes, or until it is tender but still crisp. The tips should begin to slightly brown.
While the asparagus roasts, prepare the cheesy sauce.
Make the Cheesy Sauce:

In a medium bowl, combine the grated Parmesan, shredded mozzarella, cream cheese, heavy cream, garlic powder, onion powder, and crushed red pepper flakes (if using).
Mix until the ingredients are smooth and well combined.
Assemble and Bake:

Remove the roasted asparagus from the oven.
Spread the cheesy mixture evenly over the asparagus.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and lightly golden.
Serve:

Remove from the oven and garnish with freshly chopped parsley. Serve immediately.
Serving and Storage Tips